My first day back at work today – it was simply exhausting. The last thing I wanted to do today was to cook. But, I have a very crowded refrigerator right now with lots of veggies that need to be cooked and some left over rotisserie chicken. I decided to make Brussels sprouts with dried bing cherries and just heat up the rotisserie chicken. It was simple, quick and delicious.
The meal ended up reminding me of Thanksgiving and made me look forward to my favorite holiday. The sprouts were ridiculously good – sweet & salty. I am calling it Brussels sprout stuffing – paleo style. The texture and flavors reminded me of the stuffing my mom makes at Thanksgiving that I can no longer enjoy because of my celiac diagnosis.
So here is the short list of ingredients:
Brussels sprouts (buy shredded or shred them in a food processor or use mandolin – just be very careful!)
salt & pepper
dried cherries (I bought them at Trader Joe’s)
Just sautee the sprouts with some olive oil, season with salt and pepper, I also use Crazy Jane’s Mix Up Salt. Once sprouts start to become tender and brighten, add the dried cherries (or cranberries could be used). That is it!
I know I am not the first person to make this dish, but as someone who never cooked until about two months ago, I was really proud of being able to look at the fridge and throw something together that tasted good and was paleo friendly.
Oh yeah – I have transitioned from the Whole 30 to a paleo diet. So far, so good.